Do you cook your bbq on site?

Yes! All of our barbequed products are cooked on site by our expert production managers. Whether it’s one of our five signature barbequed meats, or fall-off-the-bone smoked chicken or ribs, each tantalizing product is hand crafted in-house with a secret blend of spices and tender loving care.

How long do you cook your BBQ?

Barbequed perfection isn’t easy, but the reward is great! Pigman’s Bar-B-Que takes great pleasure in introducing your taste buds to our signature barbequed products. Needless to say, hours of preparation go into producing the perfect bite of smoky goodness…Just try not to break out in song while your mouth is full!

What kind of wood to you use to flavor your BBQ?

A combination of hickory and oak help us achieve each mouthwatering munch. Hickory is not only extremely hard, but also very intense in aroma and taste. Oak is softer across the board (pardon the pun!), which will lend balance from first to last bite.

What is Eastern North Carolina Style (ENCS) BBQ?

It’s only the oldest style of BBQ in the nation, that’s all! Specifically, ENCS is vinegar-based with a variety a spices that make every North Carolina roadside BBQ joint unique. Of course, many other factors go into making great BBQ, but we can’t give all of our secrets away…

Does Pigman’s cater weddings?

We sure do! On or off site, we can provide an assortment of our great barbecued meats and sides, but also know that if you want something fancier, we are happy to customize a menu to fit your tastes and event theme. Take a look at our catering page <link here> for a whole pickin’ of ideas from our kitchen. Then give us a call and we’ll put you in touch with our catering coordinator so you’ll be rest assured you’ll get the personal attention you deserve.

What’s Good here?

We believe every product at Pigman’s stands for itself. However, if asked, we try to obtain more information (customer’s tastes, preferences) before answering the question. For example, it all started with our signature vinegar-based pork BBQ, but if a patron prefers sweet instead of tangy, we recommend a variety of our products cooked or basted with our sweet, Rib Roarin’ sauce. Feel free to ask, we love talking about our Que!

What is a Boat?

A boat is a term used for our sandwich combo meal. It consists of a serving of French fries, 4 hush puppies, and a BBQ sandwich. It’s called a “boat” because the food container resembles one. This is quite fitting, considering we hail from the Outer Banks of North Carolina.

Do you have peanuts in any of your products or fry with peanut oil?

No and No.

Do you have Gluten-free products on your menu?

Many of our barbequed products are gluten-free as well as many of our homemade sides.

What’s the difference between a regular and a jumbo sandwich?

The regular sandwich has a ¼ lb. of BBQ on a 4 inch bun, and a jumbo sandwich will have 1/3 lb. of BBQ on 5 inch bun.